homemade DIY brisket street tacos





Ingredients: smoked brisket - in grill for 6 hours (salt, garlic salt and pepper to taste)


///pick your favorite toppings:

salsa

lettuce

onions

green onions

peppers

tomatoes

cheese

sour cream

corn or flour tortillas


//// after smoking or cooking meat with seasonings of choice, warm the tortilla flavor of choice, (corn or flour) on the pan





fill with your favorite toppings in these nifty little taco holders from Amazon (https://amzn.to/3oABRSv) and season with lime juice.





featured sauce:

Yellowbird triplet pack:

https://amzn.to/3vrsIiP




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