homemade DIY brisket street tacos
Ingredients: smoked brisket - in grill for 6 hours (salt, garlic salt and pepper to taste)
///pick your favorite toppings:
corn or flour tortillas
//// after smoking or cooking meat with seasonings of choice, warm the tortilla flavor of choice, (corn or flour) on the pan
fill with your favorite toppings in these nifty little taco holders from Amazon (https://amzn.to/3oABRSv) and season with lime juice.